Friday 14 August
| Time | Program |
|---|---|
| 09:00 - 10:30 |
Meat & Health Chair
Dr. Antonella Dalle Zotte (University of Padova, Italy) Keynote Lecture 14
Understanding Red Meat Allergy: A New Frontier in Meat Science Keynote Lecture 15
Nutritional Profile of Different Cuts of Meat Oral 20
Consumer Acceptance of Cultured Meat Across Different Countries: Insights from an International Survey Oral 21
Heat-Generated Meat Crust: Novel Scavenger of Reactive Carbonyls |
| 10:30 - 10:45 |
Break & Networking |
| 10:45 - 11:30 |
General Discussion Meat for the Future: Western and Eastern Perspectives Chair Dr. Declan Troy (Teagasc Food Research Centre, Ireland) |
| 11:30 - 12:00 |
Lucky Draw & Closing Ceremony
|