Monday 10 August
| Time | Program |
|---|---|
| 09:00 - 09:45 |
Opening Ceremony
|
| 09:45 - 10:30 |
Plenary Lecture 1
Sustainable Meat Industries in the West |
| 10:30 - 10:45 |
Break & Networking |
| 10:45 - 11:30 |
Plenary Lecture 2
Sustainable Meat Industries in the East |
| 11:30 - 12:00 |
Keynote Lecture 1
Market & Consumer Communication |
| 12:00 - 14:00 |
Lunch & Networking Poster viewing |
| 14:00 - 15:00 |
Keynote Lecture 2
Meat in the Future |
| 15:00 - 15:30 |
Break & Networking |
| 15:30 - 17:45 |
Keynote Lecture 3 and 4
Meat Microbiology and Safety |
| 19:00 - 22:00 |
Banquet (Korea Traditional Music and Performance)
|