Scientific Program

Monday 10 August

Time Program
09:00 - 09:40

Opening Ceremony

09:40 - 10:20

Sustainable Meat Industries in the West

Chair

Dr. Seon-Tea Joo (Gyeongsang National University, Korea)

Plenary Lecture 1

Carbon Tunnel Vision and Sustainable Meat Production in the West: A Disproportionate Focus on Dietary Greenhouse Gas Emissions?
Dr. Frédéric Leroy (Vrije Universiteit Brussel, Belgium)

10:20 - 10:40

Break & Networking

Poster Viewing

10:40 - 11:20

Sustainable Meat Industries in the East

Chair

Dr. Youling L. Xiong (University of Kentucky, USA)

Plenary Lecture 2

Technological Trajectories and Sustainable Transitions: Reconfiguring the Meat Industry in Asia
Dr. Guanghong Zhou (Nanjing Agricultural University, China)

11:20 - 11:50

Market & Consumer Communication

Chair

Dr. Inho Hwang (Jeonbuk National University, Korea)

Keynote Lecture 1

Trends and Changes in the Korean Meat Consumption Market
Dr. Junghoon Moon (Seoul National University, Korea)

11:50 - 14:00

Lunch & Networking

Poster Viewing

13:00 - 14:00

Meat Science Workshop

Chair

Dr. David Hopkins (Consulting Editor, Meat Science)

14:00 - 15:00

Meat in the Future

Chair

Dr. Wangang Zhang (Nanjing Agricultural University, China)
Dr. Aera Jang (Kangwon National University, Korea)

Keynote 2

The Future of Meat: Innovations in Production within an Expanding and Sustainable Food System
Dr. Cheorun Jo (Seoul National University, Korea)

Oral 1

Influence of Fat Content and Single-Cell Protein Hybridisation on Technological Properties of Beef Jerky in a Model System
Dr. Renyu Zhang (Bioeconomy Science Institute, New Zealand)

Oral 2

The Net Protein Contribution of a Pork Supply Chain is Sensitive to Global Supply and Demand of Raw Materials
Mr. Robert Hewitt (Eagle Farm, Australia)

15:00 - 16:00

Break & Networking

Poster Viewing

16:00 - 17:30

Meat Microbiology and Safety

Chair

Dr. Changsun Choi (Chung-Ang University, Korea)
Dr. Girish Patil. S (ICAR-National Research Centre On Mithun, India)

Keynote Lecture 3

Modernized Meat Inspection and Application of Technological Innovations to Improve Food Safety
Dr. Keith Belk (Colorado State University, USA)

Oral 3

Absorbent Pad-Derived Metabolite Signatures Reflect Temperature-Dependent Spoilage States in Chicken Meat
Dr. Hyun-Jun Kim (Seoul National University, Korea)

Oral 4

Dietary Lecithin and Inulin Improved Pork Quality
Dr. Xiying Li (Zhaoqing University, China)

Oral 5

Phage Biocontrol from Farm to Fork: Controlling Salmonella and Escherichia coli Across Meat Production Systems
Dr. Kitiya Vongkamjan Aurand (UniFAHS Co., Ltd., Thailand)

Oral 6

The Distribution of Gap Junction Proteins, Connexin 43 and Connexin 37 in Chicken Embryonic Muscle Tissues
Ms. Lan Duong Thi Phuong (Kyushu University, Japan)

18:30 - 21:00

Banquet (Korea Traditional Music and Performance)