Monday 10 August
| Time | Program |
|---|---|
| 09:00 - 09:40 |
Opening Ceremony
|
| 09:40 - 10:20 |
Plenary Lecture 1
Sustainable Meat Industries in the West |
| 10:20 - 10:40 |
Break & Networking |
| 10:40 - 11:20 |
Plenary Lecture 2
Sustainable Meat Industries in the East |
| 11:20 - 12:00 |
Keynote Lecture 1
Market & Consumer Communication |
| 12:00 - 13:00 |
Meat Science Workshop |
| 12:00 - 14:00 |
Lunch & Networking Poster Viewing |
| 14:00 - 15:00 |
Keynote Lecture 2
Meat in the Future |
| 15:00 - 16:00 |
Break & Networking |
| 16:00 - 17:30 |
Keynote Lecture 3
Meat Microbiology and Safety |
| 18:30 - 21:00 |
Banquet (Korea Traditional Music and Performance)
|