Tuesday 11 August
| Time | Program |
|---|---|
| 09:00 - 10:30 |
Keynote Lecture 5 and 6
Muscle Biology & Meat Biochemisty |
| 10:30 - 11:00 |
Break & Networking |
| 11:00 - 12:30 |
Keynote Lecture 5 and 6
Meat Quality |
| 12:30 - 14:00 |
Lunch & Networking Poster viewing |
| 14:00 - 15:30 |
Keynote Lecture 9 and 10
Innovation of Meat Processing |
| 15:30 - 16:00 |
Break & Networking |
| 16:00 - 17:30 |
Keynote Lecture 11 and 12
Smart Factory |
| 18:30 - 22:00 |
Korean Night with World Foods
|