Topics
| Session | Session Theme |
|---|---|
| Plenary Session |
Sustainable Meat Industries in the West |
|
Sustainable Meat Industries in the East |
|
| Keynote Sessions |
Market & Consumer Communication |
|
Meat in the Future |
|
|
Meat Microbiology & Safety |
|
|
Muscle Biology & Meat Biochemistry |
|
|
Meat Quality |
|
|
Innovation of Meat Processing |
|
|
Smart Factory |
|
|
Traditional & Ethnic Meat Products, Processing, & Culture |
|
|
Meat & Health |
|
| Special Session I (Graduate Student Competition) |
Products, Meat & Health |
|
Muscle Biology & Meat Biochemistry |
|
|
Meat Quality, Meat Microbiology, & Safety |
|
|
Innovation of Meat Processing & Smart Factory |
|
|
Market & Consumer Communication, Meat in the Future |
|
| Special Session II (Institute-Industry Session) |
National Institute of Animal Science |
|
Korea Food Research Institute |
|
|
Korea Institute for Animal Products Quality Evaluation |