Scientific Program
Thursday 13 August
| Time | Program |
|---|---|
| 09:00 - 11:30 |
Keynote Lecture 13
Traditional Meat Products, Processing, and Culture |
| 11:30 - 13:30 |
Lunch & Networking Poster viewing |
| 13:30 - 15:30 |
Special Session (Graduate Students Competition)
|
| 15:30 - 16:00 |
Break & Networking |
| 16:00 - 18:00 |
Special Session (Institute-Industry session)
|
| 18:30 - 22:00 |
Gala Dinner
|