Thursday 13 August
| Time | Program |
|---|---|
| 09:00 - 11:30 |
Traditional Meat Products, Processing, & Culture Chair
Dr. Michelle Yoo (Auckland University of Technology, New Zealand) Keynote Lecture 12
Advancing Sustainable Protein in Animal Husbandry: From Peptidomics and Computational Modeling to Screening and Identification of Bioactive Peptides Keynote Lecture 13
Taste of Chicken Meat: From Native Chicken to Nutritional Enhancement of Broiler Meat Oral 14
The Coaction of Muscle/Legume Proteins in Structuring Hybrid Meat Products: An Interactive Approach Oral 15
Effects of Red Seaweed, Psyllium Husk, and Chia Seeds on Structural and Functional Properties of Meat Batters Oral 16
Farm-to-Fork Traceability in the Indian Meat Sector Oral 17
Impact of Nitrite/Nitrate on Color and Color Stability in Dry Fermented Sausages Oral 18
A Label-Efficient Deep Learning Framework for Beef Freshness Classification Using Diffuse Reflectance Spectra and Myoglobin Features Oral 19
Effect of Different Dietary Structures on Growth Performance, Carcass Traits, and Meat Quality of Yaks |
| 11:30 - 13:30 |
Lunch & Networking Poster Viewing |
| 13:30 - 15:30 |
Special Session I (Graduate Student Competition) Sustainable Meat Product, Meat, & Health Chair
Dr. Michael Chao (Texas A&M University, USA) Muscle Biology & Meat Biochemistry Chair
Dr. Antonella della Malva (University of Foggia, Italy) Meat Quality, Meat Microbiology, & Safety Chair
Dr. Tracy Scheffler (Virginia Tech, USA) Innovation of Meat Processing & Smart Factory Chair
Dr. Igor Tomasevic (University of Belgrade, Serbia) |
| 15:30 - 16:00 |
Break & Networking Poster Viewing |
| 16:00 - 18:00 |
Special Session II (Institute-Industry Session) Korea Institute for Animal Products Quality Evaluation - 01 AI Innovation, Adding Value to Livestock Products: The Evolution of Grading Technology
AI Transformation in Livestock Product Grading: Shaping the Future of the Livestock Industry Through Data
Current Status and Future Perspectives of AI-Based Machine Vision Systems for Beef Quality Evaluation
AI-Based Automated Technology for Pork Quality Evaluation
An Explainable Vision AI Approach for Reliable and Automated Egg Quality Evaluation Korea Institute for Animal Products Quality Evaluation - 02 Smart Livestock Farming for a Sustainable Future Meat Industry: Current Status and Future Perspectives Chair Hyo-Dong Han, Director General (Korea Institute for Animal Products Quality Evaluation, Korea)
Carbon Neutrality Strategies Through Smart Livestock Farming Technologies
AI-Driven Smart Livestock Technologies and AX (AI Transformation) Cases in Jeju
Policy Directions for Expanding ICT Convergence in the Livestock Industry
Development of an AI-Based Ventilation Control System for Odor Reduction in Swine Farms Korea Food Research Institute Chair Dr. Jung-Min Sung (Korea Food Research Institute, Korea)
A Scientific Approach to Clean Label Processed Foods
From Additives to Substitutes: The Future of Clean Label Foods
Determinants of Consumer Acceptance of Clean Label Food Products
Clean Label Guidelines for Consumers and Industries National Institute of Animal Science Chair Dr. Geun-Ho Kang (National Institute of Animal Science, Korea)
Research and Innovation in Hanwoo Beef: Highlights from NIAS
Valorization of Livestock By-products into Functional Materials
Visual Monitoring of Chicken Meat Freshness Using a Colorimetric Indicator Film
General Discussion Future Meat Technology Chair Dr. Seon-Tea Joo (Gyeongsang National University, Korea)
AI Smart Factory for Autonomous Meat Manufacturing Powered by Physical AI
Application of Hyperspectral Imaging and Deep Learning for Non-Destructive Meat Quality Prediction and Analysis
Reimagining Meat: A Multi-Scale Manufacturing Platform |
| 18:30 - 22:00 |
Gala Dinner
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