Poster Session
Thursday 13 August
Meat in the Future
Smart Factory
Traditional & Ethnic Meat Products, Processing, & Culture
Meat & Health
Meat in the Future
| ID | Title | Presenter | Affiliation / Country |
|---|---|---|---|
| S2P01 | SERUM-FREE MEDIA SUPPORT LONG-TERM EXPANSION AND MAINTENANCE OF MYOGENIC POTENTIAL IN CHICKEN MUSCLE STEM CELLS | Myung Yeo | Seoul National University Korea |
| S2P02 | DECELLULARIZED SPHEROID-DERIVED ECM AS A MICROCARRIER FOR MUSCLE STEM CELL EXPANSION | Yerin Jin | Seoul National University Korea |
| S2P03 | NATURALLY EDIBLE KONJAC GLUCOMANNAN-BASED COMPOSITE HYDROGEL SCAFFOLDS: A MODEL PLATFORM FOR CELL-CULTURED MEAT | zonghong luo | Nanjing Agricultural University China |
| S2P04 | ZEIN-COATED CHITOSAN FILM SCAFFOLD VIA ARGON PLASMA SURFACE MODIFICATION FOR MYOBLAST CULTURE | Taemin Kang | Korea Institute Of Materials Science Korea |
| S2P05 | FUNCTIONAL CHARACTERIZATION OF PORCINE FIBROBLASTS FROM DIFFERENT AGES AND ANATOMICAL SITES AND MECHANISTIC INVESTIGATION OF LONG-TERM PASSAGING CELLS | Wei Li | Nanjing Agricultural University China |
| S2P06 | HIGH-THROUGHPUT SCREENING OF NATURAL PRODUCT-DERIVED FUNCTIONAL FACTORS FOR PORCINE MUSCLE STEM CELL PROLIFERATION | Moru Deng | Nanjing Agricultural University China |
| S2P07 | IMPROVEMENT OF FUNCTIONAL PROPERTIES OF CHICKEN LIVER INSOLUBLE PROTEIN BY PH-SHIFTING MODIFICATION: STRUCTURE AND DIGESTION CHARACTERISTICS | Guoyuan Xiong | Anhui Science And Technology University China |
| S2P08 | COMPARATIVE PHYSICOCHEMICAL ANALYSIS OF WET-SPUN HANWOO CELL-BASED FOOD AND GROUND BEEF | Bosung Kim | Sejong University Korea |
| S2P09 | CRUSTING-FABRICATED SOY PROTEIN-BASED SCAFFOLDS YIELD THREE-DIMENSIONAL MUSCLE TISSUES FOR CULTURED CHICKEN PRODUCTION | ERMIE JR MARIANO | Chung-Ang University Korea |
| S2P10 | ELECTRO-SPRAYING FABRICATION OF MICROCARRIERS FOR CULTURED MEAT CONSTRUCTION | Yue Zhang | Nanjing Agricultural University China |
| S2P11 | RESEARCH ON ISOLATION AND IDENTIFICATION OF HEPATIC STEM CELLS BASED ON FLOW CYTOMETRY | Yaqing Liu | Nanjing Agricultural University China |
| S2P12 | RESEARCH ON THREE-DIMENSIONAL SUSPENSION CULTURE OF PORCINE HEPATIC PROGENITOR CELLS BASED ON POROUS MICROCARRIERS | Zijiang Yang | Nanjing Agricultural University China |
| S2P13 | OPTIMIZATION OF SLAUGHTERHOUSE BLOOD BY-PRODUCTS AS AN ALTERNATIVE TO FETAL BOVINE SERUM IN CULTURED MEAT APPLICATION | Da-Young Lee | Chung-Ang University Korea |
| S2P14 | EFFECT OF GELATIN–ALGINATE BIOINK COMPOSITION ON CELL VIABILITY AND PROLIFERATION FOR CULTURED MEAT APPLICATIONS | Gyeong-Min Geum | Gyeongsang National University Korea |
| S2P15 | DETERMINATION OF RISK SUBSTANCES IN CULTURED MEAT VIA LC-MS/MS: METHOD VALIDATION AND RISK ASSESSMENT | Tianyi Tao | Nanjing Agricultural University China |
| S2P16 | ATROGIN-1∕MYOCARDIN AXIS AS A BIOMARKER PLATFORM FOR SMOOTH MUSCLE CELL OPTIMIZATION IN CULTURED MEAT RESEARCH | Harsha Prakash | Kyushu University Japan |
| S2P17 | PRELIMINARY EVALUATION OF PIGMENTS FOR MEAT-LIKE COLOR DEVELOPMENT AND CELL VIABILITY IN CULTURED MEAT APPLICATIONS | HaRam Lee | Gyeongsang National University Korea |
| S2P18 | COMPARATIVE EVALUATION OF STANDARD AND FOOD-GRADE DMEM: EFFECTS ON PROLIFERATION AND DIFFERENTIATION OF MULTIPLE MUSCLE CELL TYPES FOR CULTURED MEAT PRODUCTION | JongCheol Park | Gyeongsang National University Korea |
| S2P19 | EFFECT OF FABRICATION METHOD ON PORE ARCHITECTURE OF POROUS SCAFFOLDS AND MYOBLAST BEHAVIOR | Young-Seung Lee | Seoul National University Korea |
| S2P20 | ENGINEERING A GENOMICALLY STABLE PORCINE MYOGENIC CELL LINE FOR SERUM-FREE CULTURED MEAT PRODUCTION | Renpeng Guo | Nanjing Agricultural University China |
| S2P21 | COMPARISON OF VOLATILE COMPOUND PROFILES DERIVED FROM VARIOUS LIVESTOCK PROTEIN ALTERNATIVES INCLUDING EDIBLE-INSECT, AND PLANT-BASED PROTEINS | Chan-Hyeouk Park | Keimyung University Korea |
| S2P22 | ESTABLISHMENT AND CHARACTERIZATION OF TERT/CDK4-MEDIATED IMMORTALIZED BOVINE MUSCLE STEM CELL LINE USING A SLEEPING BEAUTY TRANSPOSON SYSTEM | SiHoon An | Gyeongsang National University Korea |
| S2P23 | DYNAMIC MASTICATION ANALYSIS OF GERMAN-STYLE MEATBALLS WITH DIFFERENT COMMINUTION SIZES AND THE LIMITATIONS OF CONVENTIONAL MECHANICAL ANALAYSIS | Simon Hilbig | University Of Hohenheim Germany |
| S2P24 | SEITAN AS MATRIX FOR HYBRID CULTURED CHICKEN MEAT DEVELOPMENT | Da-Young Lee | Chung-Ang University Korea |
| S2P25 | COMPARISON OF QUALITY CHARACTERISTICS OF PLANT-BASED SAUSAGES USING SHIITAKE MUSHROOM MYCELIUM AND PORK SAUSAGES | Yu-Na Oh | Kongju National University Korea |
| S2P26 | EFFECTS OF LENTINULA EDODES MYCELIUM ON THE QUALITY CHARACTERISTICS OF PLANT-BASED AND PORK PATTIES | Ui-Bin Baek | Kongju National University Korea |
| S2P27 | IMPACT OF INULIN AND MICROPARTICULATED PEA PROTEIN ON THE TEXTURE AND SENSORY PROPERTIES OF FAT-REDUCED LIVER SAUSAGE. | Theresa Müller | University Of Hohenheim Germany |
| S2P28 | BLUE MUSSEL MEAL AS AN ALTERNATIVE PROTEIN INGREDIENT FOR BROILER CHICKEN FEED – EFFECTS ON ANIMAL WELFARE AND MEAT QUALITY | Fernanda Tahamtani | Animalia-Norwegian Meat And Poultry Research Centre Norway |
| S2P29 | DIFFERENTIAL MODULATION OF PORCINE MUSCLE STEM CELL DEVELOPMENT ON GELATIN VIA INSULIN-BASED COMBINATIONS | Sumin Choi | Seoul National University Korea |
| S2P30 | EFFECTS OF FATTENING INITIATION AGE AND SLAUGHTER AGE ON ENTERIC METHANE EMISSION INTENSITY IN HANWOO BEEF PRODUCTION | Shine Htet Aung | Sunchon National University Korea |
| S2P31 | MICROBIAL SUCCESSION DRIVES FLAVOR EVOLUTION IN TEXTURED PEANUT PROTEIN-BASED HYBRID DRY-FERMENTED SAUSAGES: A MULTI-OMICS APPROACH | Ying Li | Nanjing Agricultural University China |
| S2P32 | EFFECT OF ENZYMATIC CONDITIONS ON ISOLATION EFFICIENCY AND PROLIFERATIVE PERFORMANCE OF PORCINE SATELLITE CELLS | Guilherme Ferreira | Pontifical Catholic University Of Parana Brazil |
| S2P33 | STRUCTURE AND TEXTURE DEVELOPMENT IN MYCOPROTEIN–HYDROCOLLOID COMPOSITE GELS FOR MEAT ANALOGUE APPLICATIONS | Yejin Park | Kangwon National University Korea |
| S2P34 | A PRELIMINARY STUDY ON HIGH-MOISTURE EXTRUSION TEXTURIZATION OF HYBRID CULTURED MEAT BASED ON CULTURED MEAT POWDER AND SOY PROTEIN ISOLATE | Swati Kumari | Gyeongsang National University Korea |
| S2P35 | A TWO-STEP SCAFFOLD STRATEGY USING GELATIN MICROCARRIERS AND GELATIN-ALGINATE HYDROGEL FOR PROLIFERATION AND DIFFERENTIATION OF BOVINE SATELLITE CELLS IN CULTURED MEAT PRODUCTION | ChanJin Kim | Gyeongsang National University Korea |
| S2P36 | PRODUCTION AND CHARACTERIZATION OF TEXTURIZED CULTURED CHICKEN ADIPOSE TISSUE USING EDIBLE MICROCARRIERS | SoHee Kim | Gyeongsang National University Korea |
| S2P37 | MECHANICAL SCREENING OF GELATIN–ALGINATE–MICROBIAL TRANSGLUTAMINASE HYDROGEL INKS TOWARD EXTRUSION-BASED 3D PRINTING OF CULTURED MEAT SCAFFOLDS | Afsana Mustari | Gyeongsang National University Korea |
| S2P38 | RHEOLOGICAL AND MICROSCOPIC CHARACTERIZATION OF BI-GELS FABRICATED WITH STRUCTURALLY FUNCTIONALIZED LEGUME PROTEIN HYDROGELS AND GLYCEROL MONOSTEARATE-BASED OLEOGELS | Jiseon Lee | Konkuk University Korea |
| S2P39 | SEQUENTIAL STABILIZATION OF W₁/O/W₂ DOUBLE EMULSIONS VIA A Β-SITOSTEROL-STRUCTURED OIL PHASE AND MODIFIED PROTEIN | Chaeeun Jeon | Konkuk University Korea |
| S2P40 | SERUM-FREE LONG-TERM EXPANSION AND FUNCTIONAL MAINTENANCE OF PIG SATELLITE CELLS VIA TARGETED GENETIC ENGINEERING FOR CULTURED MEAT | Shijie Ding | Nanjing Joes Future Food Technology Co. Ltd China |
| S2P41 | REGULATORY FRAMEWORK AND POLICY DISCUSSIONS ON CULTIVATED MEAT IN JAPAN | Kazuhiro Fukazawa | Yokohama National University (Yokohama, Japan) Japan |
| S2P42 | EFFECTS OF INCREASING THE MINIMUM TRANSPORT AGE TO 35 DAYS ON THE HEALTH AND BEHAVIOUR OF VEAL CALVES | Louise Dietlin | Institut de l’Elevage France |
| S2P43 | AGE OF CALVES AND TRANSPORT DURATION: WHAT ARE THE EFFECTS ON VEAL CALVES? | Louise Dietlin | Institut de l’Elevage France |
Smart Factory
| ID | Title | Presenter | Affiliation / Country |
|---|---|---|---|
| S7P01 | DEVELOPMENT OF A HYPERSPECTRAL IMAGING BASED MACHINE LEARNING MODEL FOR PREDICTING RESIDUAL NITRITE IN PORK SAUSAGES USING A MULTI-SOURCE DATASET | Woo-Young Son | Gyeongsang National University Korea |
| S7P02 | REAL-TIME ONLINE DETERMINATION OF HOG CARCASS FATTY ACIDS USING HANDHELD NIRS: EVALUATION OF PREDICTION ACCURACY BEFORE AND AFTER CHILLING | Chih-Yu Lin | National Taiwan University Taiwan |
Traditional & Ethnic Meat Products, Processing, & Culture
| ID | Title | Presenter | Affiliation / Country |
|---|---|---|---|
| S8P01 | EFFECTS OF WOOD CHIPS ON THE PHYSICOCHEMICAL PROPERTIES, VOLATILE COMPOUNDS, AND SENSORY CHARACTERISTICS OF SMOKED GOAT MEAT | Jinwoo Park | Kangwon National University Korea |
| S8P02 | SUSTAINABLE PROTEIN INNOVATION THROUGH PEPTIDOMICS AND AI-BASED MODELING | Xiangzi Li | Yanbian University China |
| S8P03 | DETERMINATION OF THE COMPOSITION OF WHITE FILM ON DRY-CURED HAM USING X-RAY DIFFRACTION | Florian Stehle | University Of Hohenheim Germany |
| S8P04 | IMPACT OF FERAL SWINE MEAT IN SEMI-HOMOGENEOUS SAUSAGE QUALITY AND SENSORY EVALUATION ON GUAM | Dann Bilong | University Of Guam USA |
| S8P05 | SALT DIFFUSION-MEDIATED FLAVOR AND QUALITY DEVELOPMENT OF TRADITIONAL HUIZHOU DRY-CURED HAM | Mingyuan Huang | Anhui Science and Technology University China |
| S8P06 | COLLAGEN HYDROLYSATE FROM POULTRY DISTAL LIMBS AS A FUNCTIONAL INGREDIENT FOR COOKED SAUSAGE PRODUCTION | Tamara Tultabayeva | University of California USA |
| S8P07 | SODIUM-REDUCED CANNED DOG PATES ENRICHED WITH COLLAGEN HYDROLYSATE AND SALICORNIA PERENNANS: EFFECTS ON TECHNOLOGICAL QUALITY AND OXIDATIVE STABILITY | Aruzhan Shoman | Astana IT University Kazakhstan |
| S8P08 | INVESTIGATING THE IMPACT OF PRE-COOKING TEMPERATURE ON THE FLAVOR FIDELITY OF REHEATED BEEF: A METABOLOMICS-DRIVEN MECHANISTIC STUDY | Zeyu Zhang | Chinese Academy Of Agricultural Sciences China |
| S8P09 | FLAVOR LOSS AND CONTROL TECHNOLOGY IN CHINESE-STYLE MEAT DISHES | Xing Zhang | Chinese Academy Of Agricultural Sciences China |
| S8P10 | NOVEL INSIGHTS INTO THE BINDING MECHANISMS OF SELECTED ALDEHYDES DURING HEAT-INDUCED PROTEIN UNFOLDING | Zhiqin Wang | Chinese Academy Of Agricultural Sciences China |
| S8P11 | ASSESSMENT OF KNOWLEDGE GAPS IN SLAUGHTERING PRACTICES AMONG SMALL-SCALE INDIGENEOUS CHICKEN FARMERS IN GAUTENG PROVINCE: SOUTH AFRICA | Ennet Moholisa | Agricultural Research Council-Animal Production South Africa |
Meat & Health
| ID | Title | Presenter | Affiliation / Country |
|---|---|---|---|
| S9P01 | EXTRACTION AND FUNCTIONAL CHARACTERIZATION OF BIOMATERIALS DERIVED FROM MEAT BY-PRODUCT | Van Ba Hoa | National Institute Of Animal Science Korea |
| S9P02 | MICROBIAL PROTEOLYSIS AND GLYCOLYSIS COORDINATE GEL STRUCTURE, WATER MOBILITY AND ANTIOXIDANT POTENTIAL IN MEAT–PEA PROTEIN FERMENTED HYBRID SAUSAGES | Yunqing Nie | Jiangnan University China |
| S9P03 | PROTECTIVE EFFECTS OF BOVINE CARTILAGE-DERIVED TYPE II COLLAGEN PEPTIDES ON COLLAGENASE-INDUCED OSTEOARTHRITIS IN RATS | Zihan Zhu | Nanjing Agricultural University China |
| S9P04 | PREPARATION OF PORCINE SKIN COLLAGEN ACTIVE PEPTIDES BY ULTRASOUND AND THEIR IMMUNE REGULATORY FUNCTIONS | Yiqiu Yan | Nanjing Agricultural University China |
| S9P05 | UNVEILING THE IMPACT OF COOKING METHODS ON THE IRON CONTENT AND INTESTINAL BIOACCESSIBILITY IN COOKED BEEF: A COMBINATORIAL APPROACH OF CACO-2 CELL AND IRON-DEFICIENT RAT MODEL | Rongrong Liang | Shandong Agricultural University China |
| S9P06 | PAPAIN-HYDROLYZED CHICK SATELLITE CELL-DERIVED PROTEIN IMPROVES MUSCLE MASS IN SARCOPENIA MOUSE MODELS | Dong BIn Kim | Gyeongsang National University Korea |
| S9P07 | MOLECULAR WEIGHT-DEPENDENT BIOACTIVE POTENTIAL OF CHICKEN FEET COLLAGEN HYDROLYSATES DERIVED FROM ABELMOSCHUS MANIHOT-FED BROILERS | Ho Gun Jang | Gyeongsang National University Korea |
| S9P08 | DEVELOPMENT OF POSTBIOTIC CANDIDATES USING A BACILLUS ENZYME SYSTEM FROM HATCHERY BY-PRODUCTS AND EVALUATION OF THEIR ANTIOXIDANT ACTIVITY | Hyo Jin Lee | Gyeongsang National University Korea |
| S9P09 | ENZYMATIC HYDROLYSIS OF EDIBLE INSECT PROTEINS: EFFECTS ON ANTIOXIDANT ACTIVITY AND STABILITY DURING IN VITRO DIGESTION | Hye Won Lee | Gyeongsang National University Korea |
| S9P10 | ANTI-OBESITY EFFECTS OF PORCINE BONE EXTRACTS IN 3T3-L1 ADIPOCYTES | IN SEON BAE | National Institute Of Animal Science Korea |
| S9P11 | NITROSOTHIOLS AS FUNCTIONAL NITRITE ALTERNATIVES IN MEAT: EFFECTS OF S-NITROSOGLUTATHIONE ON ACETYLOCHOLINESTERASE ACTIVITY | Joanna Tkaczewska | University of Agriculture in Kraków Poland |
| S9P12 | COMPARISON OF VALIDATION RESULTS OF ISO 7158 AND ALTERNATIVE METHODS FOR THE DETERMINATION OF NITRITE AND NITRATE IN PROCESSED MEAT BY ION CHROMATOGRAPHY | antoine vautier | Ifip France |
| S9P13 | CHANGES IN FLAVOR PERCEPTION AND RETRONASAL AROMA RELEASE INTENSITY IN GEWÜRZTRAMINER WINE AFTER PAIRING WITH CHICKEN | Xue Gong | Nanjing Agricultural University China |
| S9P14 | IDENTIFICATION OF CANDIDATE ANTI-STRESS PEPTIDES FROM PORCINE HEART ALCALASE HYDROLYSATE USING LC–MS/MS AND IN SILICO ANALYSIS | Jun Hwang | Gyeongsang National University Korea |
| S9P15 | MEAT-DERIVED MICRORNAS: A DECADE OF ADVANCES IN STABILITY, BIOAVAILABILITY, AND FUNCTIONAL ROLES IN MEAT QUALITY AND MAMMALIAN METABOLISM | Amilton de Mello | University Of Nevada USA |
| S9P16 | WHEY PROTEIN ISOLATE (WPI)–CARBOHYDRATE MATRICES FOR THE STABILIZATION OF FREEZE-DRIED LEUCONOSTOC MESENTEROIDES | Sejun Park | Konkuk University Korea |
| S9P17 | STRUCTURAL BASIS FOR THE ANTI-AGING EFFECTS OF HYP-BCAA DIPEPTIDES: THE CRITICAL ROLE OF MOLECULAR DESCRIPTORS IN FREE RADICAL SCAVENGING, ANTI-INFLAMMATION, AND ANTIOXIDATION | Dequan Zhang | Chinese Academy of Agricultural Sciences China |
| S9P18 | DUCK FAT: PHYSICOCHEMICAL CHARACTERISTICS, HEALTH EFFECTS, AND FOOD UTILIZATIONS | Sung Min Hong | Keimyung University Korea |
| S9P19 | INTERACTIONS BETWEEN LYCOPENE AND MYOFIBRILLAR PROTEINS UNDER DIFFERENT PH CONDITIONS: IMPLICATIONS FOR STRUCTURAL PROPERTIES AND IN VITRO DIGESTIBILITY | Chunhui Zhang | Chinese Academy of Agricultural Sciences China |